Easy Arugula Salad

Name: Easy Arugula Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups young arugula leaves, rinsed and dried 4 cups young arugula leaves, rinsed and dried; 1 cup cherry tomatoes, halved 1 cup cherry tomatoes, halved; ¼ cup pine nuts ¼ cup pine nuts; 2 tablespoons grapeseed oil or olive oil 2 tablespoons grapeseed oil or olive oil; 1 tablespoon rice vinegar, salt to taste, freshly ground black pepper to taste 1 tablespoon rice vinegar, salt to taste, freshly ground black pepper to taste; ¼ cup grated Parmesan cheese ¼ cup grated parmesan cheese; 1 large avocado - peeled, pitted and sliced 1 large avocado - peeled, pitted and sliced

Prep: 15 minsCook: 0 mins

Prep

15 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

44 cups young arugula leaves, rinsed and dried
11 cup cherry tomatoes, halved
¼ cup pine nuts¼ cup pine nuts
22 tablespoons grapeseed oil or olive oil
11 tablespoon rice vinegar, salt to taste, freshly ground black pepper to taste
¼ cup grated Parmesan cheese¼ cup grated parmesan cheese
11 large avocado - peeled, pitted and sliced

Instructions

1
In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
2
Divide salad onto plates, and top with slices of avocado.

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