%3Amax_bytes(150000)%3Astrip_icc()%2F1131650-719ecbc74110497d82444ff246112acf.jpg&w=3840&q=75)
Easy Arugula Salad
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This is my go to salad when I want something fresh and nutritious without spending time in the kitchen. The beauty of arugula is that it's packed with vitamins and antioxidants, so you're getting real nutritional value in every bite. What I love most is how quickly it comes together, ready in just fifteen minutes with zero cooking required. The combination of peppery arugula, creamy avocado, and crispy pine nuts creates such a satisfying meal, and since most of these ingredients are pantry staples, it won't break the bank either. It's the kind of salad that tastes elegant enough for company but simple enough for a weeknight dinner.
Ella x
Ingredients
- 44 cups young arugula leaves, rinsed and dried
- 11 cup cherry tomatoes, halved
- ¼ cup pine nuts¼ cup pine nuts
- 22 tablespoons grapeseed oil or olive oil
- 11 tablespoon rice vinegar, salt to taste, freshly ground black pepper to taste
- ¼ cup grated Parmesan cheese¼ cup grated parmesan cheese
- 11 large avocado - peeled, pitted and sliced
Detail level
Instructions
- 1
In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
- 2
Divide salad onto plates, and top with slices of avocado.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Ultimate roast potatoes
After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.