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Easy Banana Brownies
Prep
15 mins
Cook
35 mins
Servings
16
Difficulty
Medium
Ingredients
- ½ cup unsalted butter½ cup unsalted butter
- ⅔ cup semisweet chocolate chips⅔ cup semisweet chocolate chips
- 11 large egg
- ⅔ cup packed light brown sugar⅔ cup packed light brown sugar
- 11 small ripe banana, mashed
- ½ teaspoon vanilla extract½ teaspoon vanilla extract
- ¼ teaspoon salt¼ teaspoon salt
- ¾ cup all-purpose flour¾ cup all-purpose flour
Instructions
- 1
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking pan.
- 2
Melt butter in a saucepan over medium-low heat. Remove from the heat and stir in chocolate chips until melted. Set aside to cool for 5 minutes.
- 3
While the chocolate mixture is cooling, lightly beat egg in a medium bowl. Stir in brown sugar, mashed banana, vanilla, and salt until well combined.
- 4
Stir cooled melted chocolate mixture into banana mixture until well combined. Stir in flour until just incorporated. Spread batter into the prepared pan.
- 5
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.
- 6
Let pan cool on a wire rack before cutting into 16 squares.
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