Easy Banana Brownies

Name: Easy Banana Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 servings
Ingredients: ½ cup unsalted butter ½ cup unsalted butter; ⅔ cup semisweet chocolate chips ⅔ cup semisweet chocolate chips; 1 large egg 1 large egg; ⅔ cup packed light brown sugar ⅔ cup packed light brown sugar; 1 small ripe banana, mashed 1 small ripe banana, mashed; ½ teaspoon vanilla extract ½ teaspoon vanilla extract; ¼ teaspoon salt ¼ teaspoon salt; ¾ cup all-purpose flour ¾ cup all-purpose flour

Prep: 15 minsCook: 35 mins

Prep

15 mins

Cook

35 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

½ cup unsalted butter½ cup unsalted butter
⅔ cup semisweet chocolate chips⅔ cup semisweet chocolate chips
11 large egg
⅔ cup packed light brown sugar⅔ cup packed light brown sugar
11 small ripe banana, mashed
½ teaspoon vanilla extract½ teaspoon vanilla extract
¼ teaspoon salt¼ teaspoon salt
¾ cup all-purpose flour¾ cup all-purpose flour

Instructions

1
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking pan.
2
Melt butter in a saucepan over medium-low heat. Remove from the heat and stir in chocolate chips until melted. Set aside to cool for 5 minutes.
3
While the chocolate mixture is cooling, lightly beat egg in a medium bowl. Stir in brown sugar, mashed banana, vanilla, and salt until well combined.
4
Stir cooled melted chocolate mixture into banana mixture until well combined. Stir in flour until just incorporated. Spread batter into the prepared pan.
5
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.
6
Let pan cool on a wire rack before cutting into 16 squares.

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