Easy Banana Loaf Cake

Name: Easy Banana Loaf Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour 1 ½ cups all-purpose flour; 1 cup white sugar 1 cup white sugar; ¼ cup butter, softened ¼ cup butter, softened; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 1 teaspoon baking soda 1 teaspoon baking soda; ½ teaspoon baking powder ½ teaspoon baking powder; 1 egg 1 egg; 3 very ripe bananas 3 very ripe bananas

Prep: 15 minsCook: 50 mins

Prep

15 mins

Cook

50 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

11 ½ cups all-purpose flour
11 cup white sugar
¼ cup butter, softened¼ cup butter, softened
11 teaspoon vanilla extract
11 teaspoon baking soda
½ teaspoon baking powder½ teaspoon baking powder
11 egg
33 very ripe bananas

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
2
Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
3
Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

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