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Easy Batter Fruit Cobbler
Prep
15 mins
Cook
55 mins
Servings
4
Difficulty
Hard
Ingredients
- 44 tablespoons butter
- ¾ cup all-purpose flour¾ cup all-purpose flour
- ¾ cup sugar¾ cup sugar
- 11 teaspoon baking powder
- ¼ teaspoon salt¼ teaspoon salt
- ¾ cup milk¾ cup milk
- 22 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
- 11 tablespoon sugar
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.
- 2
Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside.
- 3
Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms. Pour batter into the prepared pan, then scatter fruit over batter. Sprinkle with 1 tablespoon sugar.
- 4
Bake in the preheated oven until the top is lightly browned and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature.
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