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Easy Batter Fruit Cobbler
Prep
15 mins
Cook
55 mins
Servings
4
Difficulty
Hard
This cobbler is my go to dessert when I want something homemade but don't have hours to spend in the kitchen. The beauty of this recipe is that you whip up a simple batter right in the baking dish, and it magically rises around your fruit as it bakes. I love using fresh berries or stone fruits because they're packed with antioxidants that make this treat feel a little bit healthier. The whole thing comes together in just 15 minutes of prep time, making it perfect for weeknight dinners or last minute gatherings. Whether you use what's in season or grab frozen fruit from your freezer, you'll have a warm, comforting dessert on the table in about an hour.
Ella x
Ingredients
- 44 tablespoons butter
- ¾ cup all-purpose flour¾ cup all-purpose flour
- ¾ cup sugar¾ cup sugar
- 11 teaspoon baking powder
- ¼ teaspoon salt¼ teaspoon salt
- ¾ cup milk¾ cup milk
- 22 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
- 11 tablespoon sugar
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.
- 2
Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside.
- 3
Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms. Pour batter into the prepared pan, then scatter fruit over batter. Sprinkle with 1 tablespoon sugar.
- 4
Bake in the preheated oven until the top is lightly browned and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature.
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