Easy Beef Macaroni
Prep
5 mins
Cook
30 mins
Servings
4
Difficulty
Medium
You know, this is one of my go to weeknight dinners when I'm short on time and energy. Easy Beef Macaroni comes together in just 30 minutes, which means you can have a hot, satisfying meal on the table before anyone gets too hungry. The best part? It's incredibly budget friendly and uses simple ingredients you probably already have in your pantry. Ground beef is packed with protein and iron, so you're getting real nutrition without any fuss. This dish is proof that you don't need fancy techniques or exotic ingredients to make something delicious and comforting for your family.
Ella x
Ingredients
- ½ kglean ground beef
- 12(10 3/4 ounce) cans campbell's tomato soup)
- 237 mlelbow macaroni
- 11 onion(optional)
- 11 bell pepper(optional)
- 1 pinchsalt and pepper
Detail level
Instructions
- 1
1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
- 2
2. Cook elbow noodles in water for 9 minutes.
- 3
3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
- 4
4. Drain noodles and add to mix. Stir well.
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