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Easy Blueberry Cobbler
Prep
10 mins
Cook
1 hr
Servings
8
Difficulty
Hard
This easy blueberry cobbler is my go to dessert when I want something delicious without spending all day in the kitchen. Just ten minutes of prep and you're ready to pop it in the oven while you relax. The beauty of this recipe is how simple it is, with basic pantry staples that won't break the bank. Fresh blueberries are packed with antioxidants that make you feel good about indulging, and honestly, there's nothing quite like a warm, buttery cobbler fresh from the oven. Trust me, your family will be asking for this recipe.
Ella x
Ingredients
- ½ cup butter½ cup butter
- 11 cup self-rising flour
- 11 cup white sugar
- 11 cup milk
- 44 cups fresh blueberries
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Place butter in an 8-inch, square baking dish.
- 2
Melt butter in the preheating oven, about 5 minutes. Remove from oven.
- 3
Meanwhile, mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter in the baking dish. Scatter blueberries over batter.
- 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
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