Easy Chocolate Layer Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and grease 2 20 cm (8 inch) cake pans.

2. 2

   In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

3. 3

   In a separate bowl, cream the butter and sugar together until light and fluffy.

4. 4

   Beat in the eggs one at a time, followed by vanilla extract.

5. 5

   Gradually add the flour mixture and milk alternately, beginning and ending with the flour.

6. 6

   Stir in the boiling water and divide the batter between the prepared cake pans.

7. 7

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

9. 9

   Frost and decorate the cooled cakes as desired.