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Easy Cranberry Orange Relish
Prep
10 mins
Cook
0 mins
Servings
8
Difficulty
Easy
This cranberry orange relish is my go to recipe when I need something festive and delicious in minutes flat. Since there's no cooking required, you can whip it up in just ten minutes, making it perfect for last minute gatherings or holiday meals. Fresh cranberries are packed with antioxidants that support your immune system, and paired with bright orange and a hint of cinnamon, they create a tart and slightly sweet condiment that complements everything from turkey to cheese platters. The best part is how budget friendly it is, using just a handful of simple ingredients you probably already have on hand.
Ella x
Ingredients
- 11 medium navel orange
- 11 (12 ounce) package fresh cranberries
- ½ cup white sugar½ cup white sugar
- ⅛ teaspoon ground cinnamon⅛ teaspoon ground cinnamon
Detail level
Instructions
- 1
Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- 2
Place orange sections, 2 teaspoons orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- 3
Transfer relish to a bowl. Cover and refrigerate until flavors have blended, at least 2 hours and up to 3 days.
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