
Easy, Creamy Hamburger Stroganoff
Prep
5 mins
Cook
10 mins
Servings
4
Difficulty
Easy
This stroganoff recipe has become my go to weeknight dinner because it comes together in just fifteen minutes flat. Ground hamburger is so affordable and versatile, and when you combine it with sour cream and a touch of mustard, you get something truly delicious that tastes like you spent way more time cooking. Sour cream is packed with probiotics that support gut health, so you're getting something nourishing along with serious comfort food vibes. The whole thing comes together on one stovetop, which means minimal cleanup and maximum flavor for minimal effort.
Ella x
Ingredients
- ½ kghamburger
- 11 onion(diced)
- 11 garlic clove(minced)
- 11(10 1/2 ounce) can cream of mushroom soup)
- 237 mlsour cream
- 2 teaspoonsdry mustard
- 4 tablespoonsmilk
- 1salt
- 1pepper
Detail level
Instructions
- 1
Brown hamburger in large skillet with onion and garlic.
- 2
Drain out fat and add soup, sour cream, mustard and milk.
- 3
Simmer for 5 minutes.
- 4
Add salt and pepper for taste, and serve with egg noodles or rice.
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