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Easy Fruit Cobbler
Prep
15 mins
Cook
1 hr
Servings
8
Difficulty
Hard
There's nothing quite like a warm fruit cobbler fresh from the oven, and this one is my go to recipe when I want something delicious without the fuss. Using fresh peaches, which are packed with vitamin C and fiber, I can have this dessert ready in just 75 minutes total. The beauty of this recipe is how simple it truly is just a handful of pantry staples mixed together for a tender, buttery topping that bakes right over the fruit. It's so budget friendly and straightforward that even a beginner baker can pull it off with ease. Whether you're feeding a crowd or just craving something sweet, this cobbler delivers comfort and satisfaction every single time.
Ella x
Ingredients
- 11 cup all-purpose flour
- 22 teaspoons baking powder
- ¾ cup white sugar¾ cup white sugar
- ¾ cup milk¾ cup milk
- ¼ cup butter¼ cup butter
- 22 cups sliced fresh peaches
Detail level
Instructions
- 1
Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- 2
Blend together flour, baking powder, sugar, and milk.
- 3
Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
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