Easy gluten-free flatbread
Prep
10 mins
Cook
10 mins
Servings
8
Difficulty
Easy
You're going to love this recipe because it's ridiculously simple and comes together in just 20 minutes from start to finish. I've been making these gluten free flatbreads constantly because they require only three basic ingredients: self raising flour, yogurt, and toasted cumin seeds. The yogurt not only keeps them soft and tender but also adds beneficial probiotics that support your digestive health. What makes this my go to weeknight staple is how forgiving the dough is and how affordable it all costs. Whether you're serving them with curry, using them as wraps, or just enjoying them warm with butter, these flatbreads genuinely impress every single time.
Ella x
Ingredients
- 400 ggluten-free self-raising flour plus extra for dusting(we used Doves)
- 1 tbspcumin seeds toasted
- 300 mlnatural yogurt
Detail level
Instructions
- 1
Heat the grill to medium and dust a baking sheet with a little flour. Mix the flour and cumin seeds in a bowl, then season. Stir in the yogurt and 100ml water, then mix well to form a soft dough.
- 2
Divide the dough into 8 equal pieces, then shape into circles or ovals about ½cm thick. Dust lightly with a little flour. Grill on the baking sheet for 3-5 mins on each side until golden and puffed. Serve warm.
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