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Easy Keto Beef Tacos
Prep
20 mins
Cook
18 mins
Servings
4
Difficulty
Medium
When I'm craving tacos but need to stick to my keto goals, this recipe is an absolute lifesaver. Ready in just 38 minutes from start to finish, it's perfect for busy weeknights when you want something satisfying without the fuss. The ground beef is seasoned to perfection with taco spices, and I love that you can pile on all your favorite toppings like creamy avocado, which is packed with heart healthy fats that keep you feeling full. Best of all, these tacos won't break the bank since the ingredients are simple pantry staples. No complicated steps, no special equipment needed, just delicious low carb tacos that taste like you spent hours in the kitchen.
Ella x
Ingredients
- 22 cups shredded cheddar cheese
- 11 pound ground beef
- ½ package taco seasoning mix½ package taco seasoning mix
- ½ teaspoon salt½ teaspoon salt
- ¼ teaspoon ground black pepper¼ teaspoon ground black pepper
- 11 avocado, diced
- 11 cup shredded lettuce
- ½ cup shredded Cheddar cheese½ cup shredded cheddar cheese
- ½ cup tomatoes, diced½ cup tomatoes, diced
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.
- 2
Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.
- 3
Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.
- 4
Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.
- 5
Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.
- 6
Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.
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