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Easy Lemon Cookies
Prep
10 mins
Cook
10 mins
Servings
36
Difficulty
Easy
These lemon cookies are my go to recipe when I need something delicious fast. With just a cake mix as your base, you skip all the measuring and mixing, making these cookies ready in about twenty minutes from start to finish. The bright lemon flavor comes through beautifully, and lemons are packed with vitamin C to boost your immune system. A simple dusting of confectioners' sugar finishes them off perfectly. They're budget friendly, foolproof, and honestly, nobody needs to know how easy they were to make!
Ella x
Ingredients
- 11 (15.25 ounce) package lemon cake mix
- 22 large eggs
- ⅓ cup vegetable oil⅓ cup vegetable oil
- 11 teaspoon lemon extract
- ⅓ cup confectioners' sugar for decoration⅓ cup confectioners' sugar for decoration
Detail level
Instructions
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.
- 3
Working in batches, drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll dough in sugar until lightly coated, then place 2 inches apart onto ungreased cookie sheets.
- 4
Bake in the preheated oven until the bottoms are light brown, 6 to 9 minutes.
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