%3Amax_bytes(150000)%3Astrip_icc()%2F887122-c998e7732f4044e599562502a5961ce5.jpg&w=3840&q=75)
Easy Lemon Cookies
Prep
10 mins
Cook
10 mins
Servings
36
Difficulty
Easy
Ingredients
- 11 (15.25 ounce) package lemon cake mix
- 22 large eggs
- ⅓ cup vegetable oil⅓ cup vegetable oil
- 11 teaspoon lemon extract
- ⅓ cup confectioners' sugar for decoration⅓ cup confectioners' sugar for decoration
Instructions
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.
- 3
Working in batches, drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll dough in sugar until lightly coated, then place 2 inches apart onto ungreased cookie sheets.
- 4
Bake in the preheated oven until the bottoms are light brown, 6 to 9 minutes.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Grilled Lentils with Fennel
Charred green lentils paired with caramelized fennel bulbs, finished with a bright lemon-herb dressing. A sophisticated vegetable-forward dish that's nutty, aromatic, and utterly satisfying.
Grilled Lentils with Leek
Charred green lentils paired with caramelized grilled leeks, finished with a bright lemon-tahini dressing and crispy garlic chips for a satisfying and elegant vegetable-forward dish.
Grilled Lentils with Artichoke
Smoky grilled lentil patties topped with charred artichoke hearts, fresh herbs, and a bright lemon-garlic drizzle. A satisfying plant-based main course with incredible depth of flavor.
Reviews
Sign in to write a review.