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Easy Lemon-Pepper Chicken Wings
Prep
10 mins
Cook
10 mins
Servings
4
Difficulty
Easy
These lemon pepper chicken wings are my go to when I need something delicious on the table fast. With just twenty minutes from start to finish, they're perfect for busy weeknights or unexpected guests. The lemon pepper seasoning gives you that zesty, savory flavor without any fussy marinades or complicated steps. Plus, chicken wings are incredibly affordable, making this a budget friendly option that doesn't compromise on taste. Lemon is packed with vitamin C, which supports your immune system while keeping these wings bright and flavorful. This recipe proves you don't need hours in the kitchen to impress people with your cooking.
Ella x
Ingredients
- 22 cups oil, or as needed
- 22 tablespoons extra-virgin olive oil
- 11 tablespoon lemon-pepper seasoning
- 1212 chicken wings
Detail level
Instructions
- 1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- 2
Stir olive oil and lemon-pepper together in a bowl.
- 3
Fry wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes; an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- 4
Toss hot wings with lemon-pepper mixture to coat.
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