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Easy Lemon-Pepper Chicken Wings
Prep
10 mins
Cook
10 mins
Servings
4
Difficulty
Easy
Ingredients
- 22 cups oil, or as needed
- 22 tablespoons extra-virgin olive oil
- 11 tablespoon lemon-pepper seasoning
- 1212 chicken wings
Instructions
- 1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- 2
Stir olive oil and lemon-pepper together in a bowl.
- 3
Fry wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes; an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- 4
Toss hot wings with lemon-pepper mixture to coat.
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