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Easy Mango Salad
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This easy mango salad is one of my go to recipes when I want something fresh and vibrant without spending hours in the kitchen. With just twenty minutes of prep and zero cooking time, you can have a beautiful dish on the table that tastes like you've been slaving away all day. Green mangoes are packed with vitamin C and fiber, making this salad as nourishing as it is delicious. The combination of tangy lime juice, umami rich fish sauce, and a touch of brown sugar creates this amazing balance of flavors that keeps everyone coming back for more. Best of all, the ingredients are simple and affordable, so you can make this again and again without breaking the bank.
Ella x
Ingredients
- 22 firm green mangoes - peeled, pitted, and cut into matchsticks
- ¼ purple onion, thinly sliced¼ purple onion, thinly sliced
- ¼ red bell pepper, thinly sliced¼ red bell pepper, thinly sliced
- 33 sprigs cilantro, or more to taste, leaves removed and stems discarded
- 22 tablespoons lime juice
- 22 tablespoons fish sauce
- 11 tablespoon brown sugar
- 11 tablespoon crushed peanuts
Detail level
Instructions
- 1
Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.
- 2
Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts.
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