Easy Mango Salad

Name: Easy Mango Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 firm green mangoes - peeled, pitted, and cut into matchsticks 2 firm green mangoes - peeled, pitted, and cut into matchsticks; ¼ purple onion, thinly sliced ¼ purple onion, thinly sliced; ¼ red bell pepper, thinly sliced ¼ red bell pepper, thinly sliced; 3 sprigs cilantro, or more to taste, leaves removed and stems discarded 3 sprigs cilantro, or more to taste, leaves removed and stems discarded; 2 tablespoons lime juice 2 tablespoons lime juice; 2 tablespoons fish sauce 2 tablespoons fish sauce; 1 tablespoon brown sugar 1 tablespoon brown sugar; 1 tablespoon crushed peanuts 1 tablespoon crushed peanuts

Prep: 20 minsCook: 0 mins

Prep

20 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-Free

(0)

Ingredients

Servings:

22 firm green mangoes - peeled, pitted, and cut into matchsticks
¼ purple onion, thinly sliced¼ purple onion, thinly sliced
¼ red bell pepper, thinly sliced¼ red bell pepper, thinly sliced
33 sprigs cilantro, or more to taste, leaves removed and stems discarded
22 tablespoons lime juice
22 tablespoons fish sauce
11 tablespoon brown sugar
11 tablespoon crushed peanuts

Instructions

1
Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.
2
Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts.

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