Easy Morning Glory Muffins

Name: Easy Morning Glory Muffins
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour 2 cups all-purpose flour; 1 ¼ cups white sugar 1 ¼ cups white sugar; 2 teaspoons baking soda 2 teaspoons baking soda; 2 teaspoons ground cinnamon 2 teaspoons ground cinnamon; ¼ teaspoon salt ¼ teaspoon salt; 2 cups shredded carrots 2 cups shredded carrots; 1 apple - peeled, cored and shredded 1 apple - peeled, cored and shredded; ½ cup raisins ½ cup raisins; ½ cup chopped walnuts ½ cup chopped walnuts; ½ cup unsweetened flaked coconut ½ cup unsweetened flaked coconut; 3 large eggs 3 large eggs; 1 cup vegetable oil 1 cup vegetable oil; 2 teaspoons vanilla extract 2 teaspoons vanilla extract

Prep: 25 minsCook: 20 mins

Prep

25 mins

Cook

20 mins

Servings

Difficulty

Medium

Dairy-FreeVegetarian

(0)

Ingredients

Servings:

22 cups all-purpose flour
11 ¼ cups white sugar
22 teaspoons baking soda
22 teaspoons ground cinnamon
¼ teaspoon salt¼ teaspoon salt
22 cups shredded carrots
11 apple - peeled, cored and shredded
½ cup raisins½ cup raisins
½ cup chopped walnuts½ cup chopped walnuts
½ cup unsweetened flaked coconut½ cup unsweetened flaked coconut
33 large eggs
11 cup vegetable oil
22 teaspoons vanilla extract

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2
Mix flour, sugar, baking soda, cinnamon, and salt together in a large bowl; stir in carrots, apple, raisins, walnuts, and coconut.
3
Beat eggs, oil, and vanilla together in a separate bowl. Stir egg mixture into the carrot mixture until just moistened. Spoon batter into the prepared muffin cups, filling each 2/3 full.
4
Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

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