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Easy Peach Cobbler
Prep
10 mins
Cook
30 mins
Servings
6
Difficulty
Medium
This easy peach cobbler is one of my favorite desserts to whip up when I'm short on time. With just ten minutes of prep and thirty minutes in the oven, you'll have a warm, comforting treat ready before dinner is even done. The beauty of this recipe is how incredibly simple it is, using ingredients you probably already have on hand, which means minimal expense and zero fuss. Plus, those canned peaches bring natural vitamins and fiber to the table, making this indulgence just a bit easier on your conscience. Trust me, your family will be asking for seconds.
Ella x
Ingredients
- 11 cup white sugar
- ½ cup butter, room temperature½ cup butter, room temperature
- 11 cup self-rising flour
- 11 cup milk
- 11 (15 ounce) can peaches
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
- 3
Bake 25 to 30 minutes in the preheated oven, until golden brown.
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