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Easy Peach Cobbler with Cake Mix
Prep
0 mins
Cook
0 mins
Servings
12
Difficulty
Easy
This peach cobbler is my go to dessert when I want something impressive without spending hours in the kitchen. Fresh peaches are naturally packed with vitamin C and fiber, so you can feel a little better about indulging in this sweet treat. What I love most is how ridiculously simple it is to throw together using a cake mix, which cuts your prep time down to almost nothing. The cream cheese adds a lovely richness that makes it taste homemade and fancy, but honestly, this whole thing comes together so easily that even a beginner baker can nail it. Your family will be asking for this all summer long.
Ella x
Ingredients
- 1212 fresh peaches, pitted and sliced
- 11 cup water
- 11 cup white sugar
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
- 11 (18.25 ounce) package white cake mix
- 11 (8 ounce) package cream cheese
- ½ cup butter½ cup butter
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
- 3
Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
- 4
Bake in preheated oven for 45 minutes, until golden.
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