Easy Peach Cobbler with Cake Mix

Name: Easy Peach Cobbler with Cake Mix
Yield: 12 servings
Ingredients: 12 fresh peaches, pitted and sliced 12 fresh peaches, pitted and sliced; 1 cup water 1 cup water; 1 cup white sugar 1 cup white sugar; ½ teaspoon ground cinnamon ½ teaspoon ground cinnamon; 1 (18.25 ounce) package white cake mix 1 (18.25 ounce) package white cake mix; 1 (8 ounce) package cream cheese 1 (8 ounce) package cream cheese; ½ cup butter ½ cup butter

Prep: 0 minsCook: 0 mins

Prep

0 mins

Cook

0 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

1212 fresh peaches, pitted and sliced
11 cup water
11 cup white sugar
½ teaspoon ground cinnamon½ teaspoon ground cinnamon
11 (18.25 ounce) package white cake mix
11 (8 ounce) package cream cheese
½ cup butter½ cup butter

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
3
Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
4
Bake in preheated oven for 45 minutes, until golden.

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