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Easy Peach Cobbler with Canned Peaches
Prep
10 mins
Cook
45 mins
Servings
16
Difficulty
Medium
When I need dessert fast but don't want to spend hours in the kitchen, this easy peach cobbler is my go to recipe. Using canned peaches means you skip the whole peeling and pitting mess, so you can have a delicious homemade dessert ready in under an hour. The pecans add wonderful crunch and are packed with healthy fats and antioxidants. This is the kind of comforting, no fuss treat that tastes like you fussed all day, but really it's just straightforward ingredients mixed together and baked. Perfect for weeknight dinners or unexpected guests.
Ella x
Ingredients
- 22 (29 ounce) cans sliced peaches in juice
- 22 cups all-purpose flour
- 11 cup sugar
- ¾ cup unsalted butter, softened¾ cup unsalted butter, softened
- 11 cup chopped pecans
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
- 2
Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
- 3
Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
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