Easy Peach Cobbler with Canned Peaches

Name: Easy Peach Cobbler with Canned Peaches
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16 servings
Ingredients: 2 (29 ounce) cans sliced peaches in juice 2 (29 ounce) cans sliced peaches in juice; 2 cups all-purpose flour 2 cups all-purpose flour; 1 cup sugar 1 cup sugar; ¾ cup unsalted butter, softened ¾ cup unsalted butter, softened; 1 cup chopped pecans 1 cup chopped pecans

Prep: 10 minsCook: 45 mins

Prep

10 mins

Cook

45 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

22 (29 ounce) cans sliced peaches in juice
22 cups all-purpose flour
11 cup sugar
¾ cup unsalted butter, softened¾ cup unsalted butter, softened
11 cup chopped pecans

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
2
Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
3
Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

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