Easy Persimmon Jam

Name: Easy Persimmon Jam
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Ingredients: 12 ounces persimmon flesh, cut into small chunks 12 ounces persimmon flesh, cut into small chunks; 5 ounces white sugar 5 ounces white sugar; 3 ounces persimmon skin, finely sliced 3 ounces persimmon skin, finely sliced; 2 tablespoons lemon juice 2 tablespoons lemon juice; ¾ ounce lemon zest, finely sliced ¾ ounce lemon zest, finely sliced

Prep: 15 minsCook: 15 mins

Prep

15 mins

Cook

15 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

1212 ounces persimmon flesh, cut into small chunks
55 ounces white sugar
33 ounces persimmon skin, finely sliced
22 tablespoons lemon juice
¾ ounce lemon zest, finely sliced¾ ounce lemon zest, finely sliced

Instructions

1
Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.
2
Cool jam until set, about 30 minutes. Transfer to an airtight container and store in the refrigerator.

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