Easy Pineapple Cake
Prep
30 mins
Cook
45 mins
Servings
24
Difficulty
Hard
This easy pineapple cake is one of my go to recipes when I want something delicious without spending hours in the kitchen. The whole thing comes together in just 75 minutes, and honestly, it's so simple that even beginners can nail it. What I love most is that the crushed pineapple keeps the cake incredibly moist while adding natural sweetness and vitamin C, so you're getting some nutritional benefits too. The ingredients are basic pantry staples, making this an affordable dessert that never fails to impress family and friends. Give it a try and you'll see why I make it constantly.
Ella x
Ingredients
- 22 cups all-purpose flour
- 22 cups white sugar
- 22 teaspoons baking soda
- 22 large eggs
- 11 (20 ounce) can crushed pineapple with juice
- 11 teaspoon vanilla extract
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-baking dish.
- 2
Mix together flour, white sugar, and baking soda for cake in a large bowl and make a well in the center. Add eggs, crushed pineapple with juice, and vanilla; mix until well-combined. Pour into the prepared baking dish.
- 3
Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 45 minutes.
- 4
Meanwhile, combine cream cheese and butter for frosting in a mixing bowl; beat until smooth. Add confectioners' sugar and vanilla; beat until creamy.
- 5
Spread frosting on warm cake.
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