Easy Pineapple Cake
Prep
30 mins
Cook
45 mins
Servings
24
Difficulty
Hard
This easy pineapple cake is one of my go to recipes when I want something delicious without spending hours in the kitchen. The whole thing comes together in just 75 minutes, and honestly, it's so simple that even beginners can nail it. What I love most is that the crushed pineapple keeps the cake incredibly moist while adding natural sweetness and vitamin C, so you're getting some nutritional benefits too. The ingredients are basic pantry staples, making this an affordable dessert that never fails to impress family and friends. Give it a try and you'll see why I make it constantly.
Ella x
Ingredients
- 22 cups all-purpose flour
- 22 cups white sugar
- 22 teaspoons baking soda
- 22 large eggs
- 11 (20 ounce) can crushed pineapple with juice
- 11 teaspoon vanilla extract
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-baking dish.
- 2
Mix together flour, white sugar, and baking soda for cake in a large bowl and make a well in the center. Add eggs, crushed pineapple with juice, and vanilla; mix until well-combined. Pour into the prepared baking dish.
- 3
Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 45 minutes.
- 4
Meanwhile, combine cream cheese and butter for frosting in a mixing bowl; beat until smooth. Add confectioners' sugar and vanilla; beat until creamy.
- 5
Spread frosting on warm cake.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.