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Easy Pineapple Cake
Prep
30 mins
Cook
45 mins
Servings
24
Difficulty
Hard
Ingredients
- 22 cups all-purpose flour
- 22 cups white sugar
- 22 teaspoons baking soda
- 22 large eggs
- 11 (20 ounce) can crushed pineapple with juice
- 11 teaspoon vanilla extract
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-baking dish.
- 2
Mix together flour, white sugar, and baking soda for cake in a large bowl and make a well in the center. Add eggs, crushed pineapple with juice, and vanilla; mix until well-combined. Pour into the prepared baking dish.
- 3
Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 45 minutes.
- 4
Meanwhile, combine cream cheese and butter for frosting in a mixing bowl; beat until smooth. Add confectioners' sugar and vanilla; beat until creamy.
- 5
Spread frosting on warm cake.
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