Easy Plum Cake

Name: Easy Plum Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: ¾ cup white sugar ¾ cup white sugar; ½ cup unsalted butter, at room temperature ½ cup unsalted butter, at room temperature; 2 large eggs 2 large eggs; 1 cup all-purpose flour 1 cup all-purpose flour; 1 teaspoon baking powder 1 teaspoon baking powder; 1 pinch salt 1 pinch salt; 12 medium Italian plums, halved and pitted 12 medium italian plums, halved and pitted; 1 ½ tablespoons cinnamon sugar, or to taste 1 ½ tablespoons cinnamon sugar, or to taste

Prep: 15 minsCook: 45 mins

Prep

15 mins

Cook

45 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

¾ cup white sugar¾ cup white sugar
½ cup unsalted butter, at room temperature½ cup unsalted butter, at room temperature
22 large eggs
11 cup all-purpose flour
11 teaspoon baking powder
11 pinch salt
1212 medium italian plums, halved and pitted
11 ½ tablespoons cinnamon sugar, or to taste

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
2
Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
3
Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar.
4
Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.

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