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Easy Small-Batch Blueberry Jam
Prep
5 mins
Cook
30 mins
Servings
16
Difficulty
Medium
Making jam at home is easier than you might think, and this small batch blueberry version is my go to proof. With just four cups of fresh blueberries, some sugar, and a squeeze of lemon juice, you'll have homemade jam ready in about thirty five minutes. What I love most is how simple it is, plus the cost is incredibly low compared to store bought versions. Blueberries are packed with antioxidants that are wonderful for your health, and when you make jam yourself, you know exactly what's going into every jar. This recipe is perfect for beginners or anyone who wants delicious jam without fussing around for hours.
Ella x
Ingredients
- 44 cups fresh blueberries
- 11 cup white sugar
- 11 tablespoon fresh lemon juice
- 11 pinch ground cinnamon (optional)
Detail level
Instructions
- 1
Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan. Cook, stirring constantly, over medium heat until thickened, about 30 minutes.
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