Easy stewed apple
Prep
5 mins
Cook
10 mins
Servings
4
Difficulty
Easy
Making stewed apple is one of my favorite quick weeknight desserts, and honestly, it couldn't be easier. With just five minutes of prep and ten minutes on the stove, you'll have a warm, comforting dish ready to serve. The best part? You probably have everything already in your kitchen. Apples are packed with fiber and natural sweetness, so this feels indulgent without being heavy. A touch of cinnamon and lemon juice transforms simple fruit into something special, and the whole thing comes together faster than you'd think.
Ella x
Ingredients
- 13 apples peeled(cored and chopped (see tip)
- 12-4 tbsp caster or light brown soft sugar(depending on the sweetness of the apples)
- 1 tbsplemon juice
- ½ tspground cinnamon
Detail level
Instructions
- 1
Put the apples, sugar, lemon juice and cinnamon in a small pan with 1 tbsp water. Cover and cook over a medium heat for 5-10 mins, or until the apples are tender when pierced with the tip of a knife.
- 2
If you prefer a smoother mixture, continue to cook for a further 5 mins, uncovered, stirring frequently to break down the apples into a compote.
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