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Easy Stovetop Peach Cobbler
Prep
5 mins
Cook
15 mins
Servings
6
Difficulty
Easy
Looking for a dessert that's ready in under twenty minutes? This stovetop peach cobbler is my go to when I want something warm and comforting without all the fuss. Using canned peaches makes this recipe incredibly budget friendly and simple, no peeling or pitting required. I love that peaches are packed with vitamin C and fiber, so you're getting some real nutrition alongside that delicious cake topping. Just toss everything in a skillet, let it bubble away, and you'll have a homey cobbler that tastes like you spent hours in the kitchen. It's perfect for weeknight dinners or when unexpected guests arrive.
Ella x
Ingredients
- 11 (29 ounce) can sliced peaches
- 22 teaspoons ground cinnamon (optional)
- ¼ cup white sugar¼ cup white sugar
- 11 (9 ounce) package yellow cake mix
- 44 teaspoons margarine
Detail level
Instructions
- 1
Discard 1/2 of the juice from the peaches and pour the rest into a saucepan. Sprinkle the top with cinnamon and sugar. Empty the cake mix on top of the peaches in an even layer. Place the margarine on top of the cake mix in the center.
- 2
Cover sauce pan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes. Do not lift the lid during this time! Remove from heat and allow to stand with the lid on for 15 minutes before serving. The cake mix should look like dumplings.
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