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Easy Strawberry Shortcake
Prep
15 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Ingredients
- 11 quart fresh strawberries, sliced
- ¼ cup white sugar¼ cup white sugar
- 11 (12 ounce) package prepared sponge cake dessert cups
- 11 (7 ounce) can whipped cream, or to taste
Instructions
- 1
Place strawberries in a bowl; add sugar and stir to coat. Cover and refrigerate until sugar has dissolved, about 15 minutes.
- 2
Place 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.
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