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Easy Strawberry Shortcake
Prep
15 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This is my go to dessert when I want something impressive but don't have time to fuss in the kitchen. Fresh strawberries are naturally packed with vitamin C and antioxidants, so you're getting a little nutrition alongside the indulgence. The beauty of this recipe is that it comes together in just 15 minutes with zero baking required. I simply use prepared sponge cake cups from the store, which cuts out all the complexity, then layer them with sweet macerated strawberries and whipped cream. It's proof that you don't need hours of preparation to create a dessert that looks and tastes homemade.
Ella x
Ingredients
- 11 quart fresh strawberries, sliced
- ¼ cup white sugar¼ cup white sugar
- 11 (12 ounce) package prepared sponge cake dessert cups
- 11 (7 ounce) can whipped cream, or to taste
Detail level
Instructions
- 1
Place strawberries in a bowl; add sugar and stir to coat. Cover and refrigerate until sugar has dissolved, about 15 minutes.
- 2
Place 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.
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