%3Amax_bytes(150000)%3Astrip_icc()%2F7268705-b700b0cdc4ea4f16993f8c7693258c16.jpg&w=3840&q=75)
Eggless Date Cake
Prep
0 mins
Cook
0 mins
Servings
8
Difficulty
Easy
This eggless date cake is one of my favorite recipes to whip up when I want something naturally sweet and satisfying without eggs. The dates are absolutely magical in this cake because they add moisture and richness while being packed with fiber and nutrients, so you're getting something genuinely good for you. What I love most is how simple it is to make with basic pantry staples, and the whole thing comes together in minutes with minimal fuss. Whether you're baking for someone with an egg allergy or you've simply run out, this cake proves you don't need eggs to create something moist, tender, and absolutely delicious.
Ella x
Ingredients
- ¾ cup milk¾ cup milk
- 1818 dates, pitted and left whole
- ½ cup brown sugar½ cup brown sugar
- ½ cup vegetable oil½ cup vegetable oil
- 11 teaspoon vanilla extract (optional)
- 11 cup all-purpose flour
- 11 teaspoon baking soda
- 11 teaspoon ground cinnamon (optional)
- ¼ cup chopped walnuts (Optional)¼ cup chopped walnuts (optional)
Detail level
Instructions
- 1
Heat milk in a saucepan until almost boiling and stir in dates; let soak for several hours, refrigerated. For best flavor, refrigerate dates and milk overnight.
- 2
Preheat oven to 350 degrees F (175 degrees C). Grease a medium loaf pan.
- 3
Transfer milk and dates to food processor, add brown sugar, and process into a smooth paste. Mix in vegetable oil and vanilla extract with a few pulses.
- 4
Whisk flour, baking soda, and cinnamon in a bowl until thoroughly combined. Pulse flour mixture, about 1/4 cup at a time, into the date paste until batter is smooth; do not overmix. Stir walnuts into batter with a fork and transfer to the prepared loaf pan.
- 5
Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 40 minutes.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.