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Eggless Date Cake
Prep
0 mins
Cook
0 mins
Servings
8
Difficulty
Easy
Ingredients
- ¾ cup milk¾ cup milk
- 1818 dates, pitted and left whole
- ½ cup brown sugar½ cup brown sugar
- ½ cup vegetable oil½ cup vegetable oil
- 11 teaspoon vanilla extract (optional)
- 11 cup all-purpose flour
- 11 teaspoon baking soda
- 11 teaspoon ground cinnamon (optional)
- ¼ cup chopped walnuts (Optional)¼ cup chopped walnuts (optional)
Instructions
- 1
Heat milk in a saucepan until almost boiling and stir in dates; let soak for several hours, refrigerated. For best flavor, refrigerate dates and milk overnight.
- 2
Preheat oven to 350 degrees F (175 degrees C). Grease a medium loaf pan.
- 3
Transfer milk and dates to food processor, add brown sugar, and process into a smooth paste. Mix in vegetable oil and vanilla extract with a few pulses.
- 4
Whisk flour, baking soda, and cinnamon in a bowl until thoroughly combined. Pulse flour mixture, about 1/4 cup at a time, into the date paste until batter is smooth; do not overmix. Stir walnuts into batter with a fork and transfer to the prepared loaf pan.
- 5
Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 40 minutes.
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