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Fabulous Fig Scones
Prep
15 mins
Cook
30 mins
Servings
8
Difficulty
Medium
These fabulous fig scones are one of my favorite quick breads to bake when fresh figs are in season. What makes them so special is the combination of hearty whole wheat pastry flour and oats, which give you plenty of fiber and keep you satisfied longer than regular white flour scones. They come together in just fifteen minutes of prep time, making them perfect for a weekend breakfast or afternoon treat. The natural sweetness of the figs means you don't need much added sugar, and the result is a tender, subtly sweet scone that tastes indulgent while being genuinely good for you.
Ella x
Ingredients
- 11 cup whole wheat pastry flour
- ½ cup old-fashioned rolled oats½ cup old-fashioned rolled oats
- 22 teaspoons baking powder
- ½ teaspoon salt½ teaspoon salt
- ¼ cup canola oil¼ cup canola oil
- 11 egg, lightly beaten
- ¼ cup honey¼ cup honey
- ¼ cup white sugar¼ cup white sugar
- 11 cup diced fresh figs
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
- 2
Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
- 3
Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
- 4
Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.
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