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Fabulous Fig Scones
Prep
15 mins
Cook
30 mins
Servings
8
Difficulty
Medium
Ingredients
- 11 cup whole wheat pastry flour
- ½ cup old-fashioned rolled oats½ cup old-fashioned rolled oats
- 22 teaspoons baking powder
- ½ teaspoon salt½ teaspoon salt
- ¼ cup canola oil¼ cup canola oil
- 11 egg, lightly beaten
- ¼ cup honey¼ cup honey
- ¼ cup white sugar¼ cup white sugar
- 11 cup diced fresh figs
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
- 2
Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
- 3
Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
- 4
Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.
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