Fabulous Fig Scones

Name: Fabulous Fig Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup whole wheat pastry flour 1 cup whole wheat pastry flour; ½ cup old-fashioned rolled oats ½ cup old-fashioned rolled oats; 2 teaspoons baking powder 2 teaspoons baking powder; ½ teaspoon salt ½ teaspoon salt; ¼ cup canola oil ¼ cup canola oil; 1 egg, lightly beaten 1 egg, lightly beaten; ¼ cup honey ¼ cup honey; ¼ cup white sugar ¼ cup white sugar; 1 cup diced fresh figs 1 cup diced fresh figs

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Medium

Dairy-FreeVegetarian

(0)

Ingredients

Servings:

11 cup whole wheat pastry flour
½ cup old-fashioned rolled oats½ cup old-fashioned rolled oats
22 teaspoons baking powder
½ teaspoon salt½ teaspoon salt
¼ cup canola oil¼ cup canola oil
11 egg, lightly beaten
¼ cup honey¼ cup honey
¼ cup white sugar¼ cup white sugar
11 cup diced fresh figs

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
2
Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
3
Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
4
Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.

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