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Famous Chicken Française
Prep
20 mins
Cook
15 mins
Servings
6
Difficulty
Medium
Ingredients
- 11 large egg, beaten
- 11 ½ medium lemons, juiced, divided
- 11 cup all-purpose flour
- 11 pinch garlic powder
- 11 pinch paprika
- 66 skinless, boneless chicken breast halves
- 22 tablespoons butter
- 11 (14.5 ounce) can chicken broth
- 66 slices lemon, for garnish
- 22 sprigs fresh parsley, for garnish
Instructions
- 1
Mix together egg and 1/3 of the lemon juice in a shallow dish or bowl. Mix together flour, garlic powder, and paprika in another shallow dish or bowl.
- 2
Dip chicken breasts in egg mixture, then flour mixture to coat.
- 3
Heat butter in a large skillet over medium heat. Add chicken breasts and cook until golden, 2 to 3 minutes per side.
- 4
Mix together broth and remaining lemon juice in a medium bowl; pour over chicken in the skillet. Reduce heat to medium-low and let simmer until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 8 minutes.
- 5
Place chicken on a serving platter. Cover with lemon sauce and garnish with fresh lemon slices and parsley sprigs.
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