Fattoush Salad
Prep
20 mins
Cook
15 mins
Servings
6
Difficulty
Easy
A refreshing Middle Eastern salad made with crispy pita bread and topped with herbs and vegetables.
Ella x
Ingredients
- 400 gcrusty bread(Cut into small pieces)
- 200 gparsley(Chopped)
- 300 gcucumber(Sliced)
- 250 gtomato(Chopped)
- 150 gred onion(Thinly sliced)
- 100 gfeta cheese(Crumbled)
- 60 mllemon juice(Freshly squeezed)
- 150 mlolive oil(Extra virgin)
- 1 gsalt(To taste)
- 1 gblack pepper(To taste)
- 1 gsumac(To taste)
- 2 piecegarlic(Mince)
- 20 gchopped fresh mint(Chopped)
Instructions
- 1
Preheat the oven to 200°C. Place the bread pieces on a baking sheet and toast for 5-7 minutes, or until crispy.
Tip: For crisper bread, try baking for an additional 2-3 minutes.
- 2
In a large bowl, combine the chopped parsley, cucumber, tomato, red onion, and garlic.
Tip: Gently toss the ingredients together to avoid bruising the vegetables.
- 3
In a small bowl, whisk together the lemon juice, olive oil, salt, black pepper, and sumac.
Tip: Adjust the seasoning to taste.
- 4
Add the crumbled feta cheese and chopped fresh mint to the bowl with the vegetables.
Tip: Stir gently to combine.
- 5
Add the toasted bread pieces to the bowl and toss everything together to combine.
Tip: Be gentle to avoid crushing the bread.
- 6
Drizzle the dressing over the salad and toss again to coat.
Tip: Adjust the amount of dressing to your liking.
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