Fennel and Orange Salad
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This bright and beautiful salad is one of my go to dishes when I want something fresh and nourishing without spending hours in the kitchen. It comes together in just 15 minutes with zero cooking required, making it perfect for busy weeknights or weekend entertaining. The fennel provides a lovely crisp texture and subtle anise flavor, plus it's packed with fiber and vitamin C to support your digestive health. I love how the citrusy dressing plays against the sweet oranges and creamy feta, while the pistachios add that satisfying crunch. It's simple enough for a weeknight dinner yet elegant enough to impress guests.
Ella x
Ingredients
- 2fennel
- 1 kgorange
- 237 mlred onion
- 2 tablespoonsapple cider vinegar
- 4 tablespoonsextra virgin olive oil
- 1 teaspoondijon mustard
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 1 handfulfresh parsley
- 100 gramscrumbly feta(optional)
- 50 gramscrushed pistachios(optional)
Detail level
Instructions
- 1
Peel the orange and juice it in a fine-mesh strainer.
Tip: Use a juicer for a smoother juice.
- 2
Thinly slice the fennel and red onion.
Tip: Use a mandoline for a uniform slice.
- 3
In a large bowl, combine the sliced fennel, orange juice, apple cider vinegar, and Dijon mustard.
Tip: Stir to combine.
- 4
Drizzle the olive oil over the salad and toss to coat.
Tip: Use a gentle touch to avoid bruising the fennel.
- 5
Season with salt and black pepper to taste.
Tip: Adjust to your liking.
- 6
Sprinkle the chopped parsley over the top and toss again.
Tip: Garnish with fresh herbs for added flavor.
- 7
If using, crumble the feta cheese over the top and sprinkle with crushed pistachios.
Tip: Add a tangy crunch to the salad.
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