Fennel and Orange Salad

Name: Fennel and Orange Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 fennel; 1 kg orange; 1 cups red onion; 2 tablespoons apple cider vinegar; 4 tablespoons extra virgin olive oil; 1 teaspoon dijon mustard; 1 teaspoon salt; 1 teaspoon black pepper; 1 handful fresh parsley; 100 grams crumbly feta; 50 grams crushed pistachios

Prep: 15 minsCook: 0 mins

Prep

15 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeVeganEgg-Free

(0)

A refreshing and flavorful salad perfect for a light lunch or dinner.

Ella x

Ingredients

Servings:

2fennel
1 kgorange
237 mlred onion
2 tablespoonsapple cider vinegar
4 tablespoonsextra virgin olive oil
1 teaspoondijon mustard
1 teaspoonsalt
1 teaspoonblack pepper
1 handfulfresh parsley
100 gramscrumbly feta(optional)
50 gramscrushed pistachios(optional)

Instructions

1
Peel the orange and juice it in a fine-mesh strainer.
Tip: Use a juicer for a smoother juice.
2
Thinly slice the fennel and red onion.
Tip: Use a mandoline for a uniform slice.
3
In a large bowl, combine the sliced fennel, orange juice, apple cider vinegar, and Dijon mustard.
Tip: Stir to combine.
4
Drizzle the olive oil over the salad and toss to coat.
Tip: Use a gentle touch to avoid bruising the fennel.
5
Season with salt and black pepper to taste.
Tip: Adjust to your liking.
6
Sprinkle the chopped parsley over the top and toss again.
Tip: Garnish with fresh herbs for added flavor.
7
If using, crumble the feta cheese over the top and sprinkle with crushed pistachios.
Tip: Add a tangy crunch to the salad.

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