Feta & peach couscous
Prep
15 mins
Cook
15 mins
Servings
2
Difficulty
Easy
One of my favorite quick weeknight dinners is this feta and peach couscous, and I'm so excited to share it with you. The beauty of this dish is that it comes together in just 30 minutes, making it perfect when you're short on time but don't want to sacrifice flavor. The peaches add natural sweetness and bring a lovely summery brightness to the table, plus they're packed with vitamins that support your immune system. Mixed with creamy feta, nutty seeds, and fragrant lemon and garlic couscous, it's a complete meal that feels indulgent yet simple. Trust me, this one's becoming a regular rotation in your kitchen.
Ella x
Ingredients
- 13 ripe peaches
- 35 gmixed seeds
- 150 gvegetarian feta
- 11 x 100g pack lemon & garlic couscous
Detail level
Instructions
- 1
De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over 3 tbsp olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.
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