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Fig and Arugula Salad
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This is one of my favorite salads to make when fresh figs are in season because it comes together in just 15 minutes with zero cooking required. The peppery arugula pairs beautifully with the sweet, jammy figs, while toasted pine nuts add a lovely crunch. Arugula is packed with vitamins and antioxidants that support overall wellness, making this not only delicious but genuinely good for you. The simple balsamic and honey dressing ties everything together without any fuss, and it's the kind of elegant dish that looks far more complicated than it actually is.
Ella x
Ingredients
- 44 cups arugula
- 88 fresh figs, quartered
- ¼ cup grated Parmesan cheese¼ cup grated parmesan cheese
- 22 tablespoons toasted pine nuts
- 22 tablespoons honey
- 22 tablespoons balsamic vinegar
Detail level
Instructions
- 1
Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
- 2
Drizzle honey and balsamic vinegar over salad before serving.
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