Ella's Pantry
Fig and Arugula Salad

Fig and Arugula Salad

Prep: 15 minsCook: 0 mins

Prep

15 mins

Cook

0 mins

Servings

4

Difficulty

Easy

Gluten-FreeVegetarian
(0)

Ingredients

Servings:
4
  • 44 cups arugula
  • 88 fresh figs, quartered
  • ¼ cup grated Parmesan cheese¼ cup grated parmesan cheese
  • 22 tablespoons toasted pine nuts
  • 22 tablespoons honey
  • 22 tablespoons balsamic vinegar

Instructions

  1. 1

    Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.

  2. 2

    Drizzle honey and balsamic vinegar over salad before serving.

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