Fig and Honey Jam with Walnuts

Instructions

1. 1

   Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes.

2. 2

   Blend figs with an immersion blender until mixture reaches desired consistency. Stir in walnuts. Cook until flavors combine, about 15 minutes.

3. 3

   Remove pot from heat and pour fig mixture into a container; transfer to the refrigerator.