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Fig and Prosciutto Appetizer Bites
Prep
10 mins
Cook
0 mins
Servings
25
Difficulty
Easy
These elegant fig and prosciutto bites are my go to when I need an impressive appetizer without spending hours in the kitchen. With just ten minutes of prep and zero cooking required, they're perfect for unexpected guests or last minute entertaining. The combination of creamy honey goat cheese, salty prosciutto, and sweet fresh figs feels fancy enough for a dinner party, yet they're so simple to assemble. Fresh figs are packed with fiber and antioxidants, making these bites a delicious way to sneak in some nutrition. Best of all, the ingredient list is short and straightforward, so you probably have most of it on hand already.
Ella x
Ingredients
- 44 ounces honey-flavored goat cheese
- 33 ounces prosciutto
- 22 fresh figs, thinly sliced
- 22 leaves fresh basil, cut into thin strips
- ⅛ teaspoon freshly ground black pepper⅛ teaspoon freshly ground black pepper
Detail level
Instructions
- 1
Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.
- 2
Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.
- 3
Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.
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