Fig and Prosciutto Salad

Instructions

1. 1

   Caramelize the figs by heating the olive oil in a pan over medium heat. Add the sliced figs and cook for 5 minutes, stirring occasionally, until they are tender and golden brown.

2. 2

   Prepare the arugula by washing and drying it. Chop the leaves into bite-sized pieces and set aside.

3. 3

   Slice the prosciutto into thin strips and cook in a pan over medium heat until crispy. Remove from heat and set aside.

4. 4

   In a small bowl, whisk together the balsamic vinegar and a pinch of salt and pepper to taste.

5. 5

   In a large bowl, combine the chopped arugula, caramelized figs, crispy prosciutto, and crumbled feta cheese (if using).

6. 6

   Drizzle the balsamic vinaigrette over the salad and toss to combine.

7. 7

   Sprinkle the toasted walnuts over the salad (if using) and serve immediately.