Fig and Ricotta Crostini

Name: Fig and Ricotta Crostini
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 French baguette, cut into 1/2 inch slices 1 french baguette, cut into 1/2 inch slices; 1 (15 ounce) container ricotta cheese 1 (15 ounce) container ricotta cheese; 12 fresh basil leaves, cut into thin strips 12 fresh basil leaves, cut into thin strips; 8 black mission figs, cut in quarters 8 black mission figs, cut in quarters; ¼ cup aged balsamic vinegar ¼ cup aged balsamic vinegar

Prep: 25 minsCook: 10 mins

Prep

25 mins

Cook

10 mins

Servings

Difficulty

Medium

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

11 french baguette, cut into 1/2 inch slices
11 (15 ounce) container ricotta cheese
1212 fresh basil leaves, cut into thin strips
88 black mission figs, cut in quarters
¼ cup aged balsamic vinegar¼ cup aged balsamic vinegar

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
2
Place the baguette slices on an ungreased, foil-lined baking sheet.
3
Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
4
Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.

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