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Fig and Rosemary Cranberry Sauce
Prep
10 mins
Cook
15 mins
Servings
8
Difficulty
Easy
Ingredients
- 11 cup water
- 11 cup dark brown sugar
- 22 teaspoons maple extract
- 11 (12 ounce) package fresh cranberries
- 1010 dried mission figs, chopped
- 11 (5 inch) fresh rosemary sprig
Instructions
- 1
Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.
- 2
Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.
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