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Figs and Toasted Almonds Brie
Prep
10 mins
Cook
25 mins
Servings
12
Difficulty
Medium
Ingredients
- ½ cup brown sugar½ cup brown sugar
- 22 tablespoons water
- 66 fresh figs, stemmed and quartered
- 11 (14 ounce) round 4 1/4-inch diameter round brie cheese
- ½ cup toasted almonds½ cup toasted almonds
- ½ teaspoon vanilla extract½ teaspoon vanilla extract
Instructions
- 1
Preheat oven to 325 degrees F (165 C).
- 2
Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.
- 3
Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.
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