Fish Bisque
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Let me share with you my favorite fish bisque recipe, a beautiful comfort soup that comes together in just an hour. This creamy, elegant dish is perfect for weeknight dinners without the fuss, and it's surprisingly budget friendly since it relies on simple pantry staples. Fish is packed with omega 3 fatty acids that are wonderful for heart health, making this not only delicious but genuinely good for you. The aromatics like garlic, onion, and celery create such a flavorful base that you barely need any cream or fancy additions. Trust me, once you master this one, you'll be making it all the time.
Ella x
Ingredients
- 500fish fillets
- 1 kgonion
- 710 mlgarlic
- 473 mlcarrots
- 473 mlcelery
- 250 mlwhite wine
- 1 Lfish stock
- 2dill
- 2 piecebay leaves
- 1 spoonblack pepper
- 1 spoonsalt
- 2 tablespoonolive oil
Detail level
Instructions
- 1
In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery, and cook until the vegetables are softened, about 10 minutes.
- 2
Add the white wine and fish stock to the pot, and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
- 3
Add the fish fillets to the pot, and cook for 5 minutes on each side, or until the fish is cooked through.
- 4
Remove the fish from the pot, and set aside to cool.
- 5
Strain the liquid from the pot, and discard the solids. Return the pot to the heat, and add the dill and bay leaves. Simmer for 2-3 minutes.
- 6
Remove the pot from the heat, and puree the soup with an immersion blender or in a blender until smooth.
- 7
Return the pot to the heat, and add the cooked fish, salt, and black pepper. Simmer for 2-3 minutes, or until heated through.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve the bisque hot, garnished with chopped fresh dill.
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