Fish Chowder

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Dice the potatoes and boil them in salted water for 10 minutes, then drain and set aside.

3. 3

   Heat the butter in a large pan over medium heat. Add the onions and garlic and cook until softened.

   Tip: Be careful not to burn the onions.

4. 4

   Add the flour and cook for 1-2 minutes, stirring constantly.

5. 5

   Gradually add the white wine and chicken broth, whisking continuously to avoid lumps.

   Tip: Bring the mixture to a simmer.

6. 6

   Add the fish, paprika, salt, and pepper. Stir gently to combine.

7. 7

   Reduce the heat to low and simmer for 10-15 minutes or until the fish is cooked through.

   Tip: Serve hot, garnished with fresh parsley.

8. 8

   Serve the chowder hot, with a dollop of dairy (or dairy-free alternative) on top if desired.