Fish Pho

Instructions

1. 1

   In a large stockpot, combine fish bones, lemongrass, chilies, ginger, garlic, and onions. Add 2L of water and bring to a boil.

   Tip: Use a large stockpot to prevent the soup from overflowing.

2. 2

   Reduce the heat to a simmer and cook for 30 minutes.

   Tip: Skim off any impurities that rise to the surface.

3. 3

   Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.

   Tip: Use a fine-mesh sieve to prevent the broth from becoming cloudy.

4. 4

   Add the fish, soy sauce, fish sauce, sugar, and salt to the broth. Cook for an additional 10 minutes.

   Tip: Use a thermometer to ensure the fish is cooked through.

5. 5

   Add the noodles to the pot and cook according to the package instructions.

   Tip: Use a large serving spoon to portion out the soup.

6. 6

   Ladle the soup into bowls and garnish with cilantro, basil, and a squeeze of lime juice.

   Tip: Use a lime wedge to add a burst of citrus flavor.

7. 7

   Serve immediately and enjoy!

   Tip: Customize the soup with your favorite toppings and condiments.