Fish Pho
Prep
20 mins
Cook
40 mins
Servings
4
Difficulty
Easy
Making fish pho at home is easier than you might think, and it's one of my favorite quick weeknight dinners. This aromatic Vietnamese soup comes together in just an hour, making it perfect for busy evenings without breaking the bank. The star here is fresh fish, which is packed with omega 3 fatty acids that are wonderful for heart health. What I love most is how simple the technique is, you just simmer everything together and let the fragrant broth do all the work. With ginger, garlic, lemongrass, and chilies creating that signature warmth and depth, every bowl feels like a restaurant quality meal that you've made yourself.
Ella x
Ingredients
- 200fish bones
- 400fish
- 1onions
- 2ginger
- 3garlic
- 1cilantro
- 1basil
- 2lemongrass
- 2chilies
- 2 tablespoonsfish sauce(store-bought or homemade)
- 1 tablespoonssoy sauce(store-bought or homemade)
- 1 tablespoonssugar
- 1 teaspoonsalt
- 400noodles
- 4 literswater
- 2 tablespoonsrice vinegar
Detail level
Instructions
- 1
In a large stockpot, combine fish bones, lemongrass, chilies, ginger, garlic, and onions. Add 2L of water and bring to a boil.
Tip: Use a large stockpot to prevent the soup from overflowing.
- 2
Reduce the heat to a simmer and cook for 30 minutes.
Tip: Skim off any impurities that rise to the surface.
- 3
Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
Tip: Use a fine-mesh sieve to prevent the broth from becoming cloudy.
- 4
Add the fish, soy sauce, fish sauce, sugar, and salt to the broth. Cook for an additional 10 minutes.
Tip: Use a thermometer to ensure the fish is cooked through.
- 5
Add the noodles to the pot and cook according to the package instructions.
Tip: Use a large serving spoon to portion out the soup.
- 6
Ladle the soup into bowls and garnish with cilantro, basil, and a squeeze of lime juice.
Tip: Use a lime wedge to add a burst of citrus flavor.
- 7
Serve immediately and enjoy!
Tip: Customize the soup with your favorite toppings and condiments.
Recipe Variations
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