Fish Potage

Instructions

1. 1

   Preheat the oven to 180°C. Peel and chop the potatoes into 1-inch cubes.

2. 2

   Heat the olive oil in a large pan over medium heat. Add the onion and garlic and cook until softened.

3. 3

   Add the fish and cook for 2-3 minutes per side, until cooked through.

4. 4

   Add the tomato paste and cook for 1 minute, stirring constantly.

5. 5

   Pour in the white wine and fish stock, and bring to a simmer.

6. 6

   Add the potatoes, tomatoes, and parsley to the pan. Season with salt and pepper to taste.

7. 7

   Transfer the pan to the preheated oven and bake for 25-30 minutes, until the fish is cooked through and the potatoes are tender.

8. 8

   Serve hot, garnished with additional parsley if desired.