Fish Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat. Add the onions, carrots, and potatoes, and cook until the vegetables are tender, about 10 minutes.

   Tip: Stir occasionally to prevent burning.

2. 2

   Add the garlic and cook for 1 minute, until fragrant.

   Tip: Be careful not to burn the garlic.

3. 3

   Add the fish, tomato paste, thyme, salt, and pepper, and stir to combine.

   Tip: Make sure the fish is coated in the spice mixture.

4. 4

   Add the white wine and fish stock, and bring the mixture to a boil. Reduce the heat to low and simmer, covered, for 15 minutes.

   Tip: Do not skip this step, as it allows the flavors to meld together.

5. 5

   Stir in the cooked vegetables and cook for an additional 5 minutes, until the stew has thickened slightly.

   Tip: Adjust the seasoning if necessary.

6. 6

   Serve the fish stew hot, garnished with fresh parsley.

   Tip: Enjoy with crusty bread or over rice.