Fisherman's Delight

Instructions

1. 1

   Rinse the fish fillets under cold water, pat dry with a paper towel, and set aside.

   Tip: Optional

2. 2

   In a large pot, heat the olive oil over medium heat.

   Tip: Use a heavy-bottomed pot to prevent scorching.

3. 3

   Add the chopped onion and sauté until translucent, about 5 minutes.

   Tip: This step adds depth to the soup.

4. 4

   Add the chopped garlic and sauté for another minute.

   Tip: Be careful not to burn the garlic.

5. 5

   Add the fish fillets, carrots, potatoes, dill, salt, and black pepper.

   Tip: Stir gently to combine.

6. 6

   Pour in the white wine and fish stock, and bring the mixture to a boil.

   Tip: Use a gentle boil to prevent the fish from breaking apart.

7. 7

   Reduce the heat to low and simmer for 20-25 minutes, or until the fish is cooked through.

   Tip: Adjust the seasoning as needed.

8. 8

   Serve hot, garnished with chopped fresh dill if desired.

   Tip: This soup is best served immediately.