Five Flavor Pound Cake

Name: Five Flavor Pound Cake
Prep time: 25 min
Cook time: 1 h 35 min
Total time: 2 h
Yield: 14 servings
Ingredients: 3 cups all-purpose flour 3 cups all-purpose flour; ½ teaspoon baking powder ½ teaspoon baking powder; 1 cup milk 1 cup milk; 1 teaspoon coconut extract 1 teaspoon coconut extract; 1 teaspoon rum flavored extract 1 teaspoon rum flavored extract; 1 teaspoon butter flavored extract 1 teaspoon butter flavored extract; 1 teaspoon lemon extract 1 teaspoon lemon extract; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 3 cups white sugar 3 cups white sugar; 1 cup butter, softened 1 cup butter, softened; ½ cup shortening ½ cup shortening; 5 large eggs, beaten 5 large eggs, beaten

Prep: 25 minsCook: 1 hr 35 mins

Prep

25 mins

Cook

1 hr 35 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

33 cups all-purpose flour
½ teaspoon baking powder½ teaspoon baking powder
11 cup milk
11 teaspoon coconut extract
11 teaspoon rum flavored extract
11 teaspoon butter flavored extract
11 teaspoon lemon extract
11 teaspoon vanilla extract
33 cups white sugar
11 cup butter, softened
½ cup shortening½ cup shortening
55 large eggs, beaten

Instructions

1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.
2
Combine flour and baking powder in a medium bowl; set aside. Combine milk and extracts in a liquid measure; set aside.
3
Cream sugar, butter, and shortening in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. Spoon mixture into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 1 3/4 hours. Cool in the pan on a wire rack for 10 minutes.
5
While cake is cooling, make glaze: Combine sugar, water, and extracts in a saucepan. Bring to a boil, stirring until sugar is dissolved.
6
Turn cake out onto the wire rack. Place waxed paper under the rack to catch glaze drippings. Slowly spoon glaze over the top of hot cake. Cool completely.