Flourless Chocolate Cake
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
My go to dessert when I want something decadent but don't have flour on hand is this flourless chocolate cake. It comes together in just 15 minutes of prep, so it's perfect for last minute dinner parties or unexpected cravings. The almond meal gives it a wonderfully moist crumb while providing protein and healthy fats, and honestly, most people can't even tell there's no traditional flour in it. What I love most is how simple it is to make with ingredients I usually have hanging around the kitchen. In 30 minutes you'll have a rich, elegant cake that tastes like you spent hours in the kitchen.
Ella x
Ingredients
- 200 gramsdark chocolate
- 100 gramsbutter
- 237 mlstrong coffee
- 200 gramssugar
- 1 teaspoonvanilla extract
- 200 gramsalmond meal
- 40 gramscocoa powder
- 4eggs
- 1 teaspoonbaking powder
- 1 teaspoonsalt
Detail level
Instructions
- 1
Melt chocolate and butter together over low heat, stirring until smooth.
- 2
Stir in coffee and sugar until sugar is dissolved.
- 3
Remove from heat and stir in vanilla.
- 4
In a separate bowl, whisk together almond meal, cocoa powder, baking powder, and salt.
- 5
Whisk eggs into chocolate mixture until well combined.
- 6
Fold dry ingredients into chocolate mixture until just combined.
- 7
Pour batter into a greased and lined 8-inch cake pan.
- 8
Bake at 350°F (180°C) for 30 minutes or until a toothpick inserted into the center comes out with a few crumbs.
- 9
Let cool before removing from pan and serving.
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