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Freezer Peach Pie Filling
Prep
15 mins
Cook
55 mins
Servings
8
Difficulty
Hard
Ingredients
- 22 ½ cups sliced peaches
- ¾ cup white sugar¾ cup white sugar
- 11 tablespoon cornstarch
- 11 tablespoon minute tapioca
- 11 dash dash of nutmeg
Instructions
- 1
Place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved.
- 2
Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top.
- 3
Preheat oven to 450 degrees F (230 degrees C).
- 4
Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes, or until completely warmed through.
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