Freezer Persimmon Jam

Name: Freezer Persimmon Jam
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 48 servings
Ingredients: 5 cups pureed persimmons 5 cups pureed persimmons; 3 cups white sugar 3 cups white sugar; ¼ cup fresh lemon juice ¼ cup fresh lemon juice; ½ teaspoon grated orange zest ½ teaspoon grated orange zest; 1 pinch ground nutmeg 1 pinch ground nutmeg

Prep: 10 minsCook: 30 mins

Prep

10 mins

Cook

30 mins

Servings

Difficulty

Medium

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

55 cups pureed persimmons
33 cups white sugar
¼ cup fresh lemon juice¼ cup fresh lemon juice
½ teaspoon grated orange zest½ teaspoon grated orange zest
11 pinch ground nutmeg

Instructions

1
In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
2
Pour into sterilized jars and seal. Store in the freezer.

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