
French Bacon Salad
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
A refreshing summer salad with crispy French bacon, fresh herbs, and tangy dressing.
Ella x
Ingredients
- 400french bacon
- 200 choppedmixed greens
- 1red onion
- 1red bell pepper
- 100croutons(store-bought or homemade)
- 200cherry tomatoes
- 50balsamic vinaigrette
- 50olive oil
- 10dijon mustard
- 5salt
- 2black pepper
- 20fresh parsley
- 20fresh thyme
Instructions
- 1
Preheat the oven to 180°C. Place the croutons on a baking sheet and toast for 5-7 minutes or until lightly browned.
- 2
In a large bowl, combine the mixed greens, red onion, red bell pepper, and croutons.
- 3
In a small bowl, whisk together the balsamic vinaigrette, olive oil, Dijon mustard, salt, and black pepper.
Tip: Adjust the dressing to taste.
- 4
Add the cherry tomatoes and toss to combine.
- 5
Sprinkle the toasted croutons and chopped fresh herbs over the salad.
Tip: Garnish with additional herbs if desired.
- 6
Drizzle the dressing over the salad and serve immediately.
Tip: Adjust the amount of dressing to your liking.
- 7
Toss the salad gently to combine.
- 8
Serve warm or at room temperature.
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